• click here to return to the homepage •
Home > Categories > Food > Sauces and Condiments > Sids Smokey BBQ Rub review
Add to stews, casseroles, hot-pots etc for a wonderful savory flavour.
Sprinkle on your favourite meat (especially lamb, hogget or mutton) half an hour before cooking.
Lightly sprinkle over French Fries, mashed potatoes, sliced tomatoes and boiled & fried cabbage.
Beat into scrambled eggs and French Toast mixture.
Sprinkle sparingly over white fish before cooking.
• Sugar content 13.4%
• Comes in a 60g flip-top plastic shaker
Sids Feijoa and Chilli Sauce
Sids Smokey Garlic Sauce
Sids Hot Worcester Sauce
Sids Raspberry Mint Vinegar
Sids Honey Mustard Vinaigrette
Sids Crazy Salt
Sids Crazy Lemon
Sids Garlic Sauce
Sids Brown Seed Mustard
Sids Wine & Pepper Mustard
Sids Fenugreek Mustard
Sids Plum Sauce
Sids Low Sugar Plum Sauce 
Sids Boysenberry Vinegar 
Rings Around Uranus (low gluten)
Sids Raspberry Vinegar
Sids Low Sugar Raspberry Vinaigrette
Graeme's Gourmanderie
Aberdeen on Broadway
M&Ms - Peanut Butter
Hot Bites Toasty Pies
Bake Your Own - Pancake, Pikelet & Waffle Mix
Whittakers Kaitaia Fire Chili Dark Chocolate 
House of Dumplings - Vietnamese Free Range Pork and Kaffir Lime
Raptor Rubs - Handle the Jandal
RJ's Orange Choc Triple LogsProduct reviews...
Review by: tessak (Tess)
Dated: 8th of August, 2013
I was really excited to be trying the BBQ rub, and even though we are still in winter, surprisingly enough we were blessed with a wonderful sunny day perfect for a BBQ, and as luck would have it we also had lamb chops aplenty in the freezer. So why not pull out some lamb chops and dust off the BBQ.
Like the other products we have tried, the packaging is simple yet classy and easy to open and use without going overboard. I must confess I wasnt overly sure of the smell on this one. It didn't excite me or make my tummy rumble in anticipation. And once rubbed into the meat and tossed on to the BBQ I actually was not fond of the smell it created when cooking. We also used it rubbed on a roast lamb another day, and the smell through out the house during cooking was not a pleasant one. BUT...the end results were the complete opposite of the smell.
The rub creates a gorgeous coating on the lamb while the flavours infuse right down to the bone. And a simple lamb meat is turned into a full of flavour truly amazing experience. Crunchy coating, followed by tender flavoursome meat with a wonderful smokey taste. So when the weather isnt worthy of a BBQ you can still create that BBQ flavour right there in your kitchen oven.
This is a really great product and as an added bonus a little goes a long way. But we now can't pull out a lamb cut without pulling out Sid's smokey bbq rub aswell.
Random listing from 'Food'...
Smunchy lovers rejoice! What started as a very special limited-edition jar has been given a new lease on life, after our Peanut Butter Lovers (you lovely lot!) devoured so much of the stuff that supermarkets came knocking.
This special jar is for our Fence Sitters. And so we say, for those nuts who find our Smooth too smooth and our Crunchy too crunchy; you now have a jar of Pic's Really Good Peanut Butter that will spread on ... more...
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"I'm tired of all this nonsense about beauty being only skin-deep. That's deep enough. What do you want, an adorable pancreas?"
Jean Kerr
