Welcome to KIWIreviews - product reviews
•  click here to return to the homepage  •
Welcome visitor.Join us or log in

Product reviews on kiwireviews.nz : Tuesday 30th May 2023 - 14:11:30

QuickSearch for:    What is QuickSearch?
QuickJump to:    What is QuickJump?
logon name: p/w:  
I want to:

You Are Here...

Home > Categories > Food > Sauces and Condiments > Sids Low Sugar Raspberry Vinaigrette review

« Avon Smooth Minerals Pressed Foundation reviewAvon Smooth Minerals Pressed FoundationTOMeTTe - NZ Lamb Provencale reviewTOMeTTe - NZ Lamb Provencale »

Score: 8.8/10  [2 reviews]
3 out of 5
ProdID: 4617 - Sids Low Sugar Raspberry Vinaigrette
Produced by Sids Sauce

Sids Low Sugar Raspberry Vinaigrette
Sample/s Supplied by:
Click to search for all products supplied by Sid

Disclosure StatementFULL DISCLOSURE: A number of units of this product have, at some time, been supplied to KIWIreviews by Sid's Sauce or their agents for the purposes of unbiased, independent reviews. No fee was accepted by KIWIreviews or the reviewers themselves - these are genuine, unpaid consumer reviews.
via Online Store and selected retail outlets

Sids Low Sugar Raspberry Vinaigrette product reviews

Proud to promote NZ productsUse on your favourite salads & coleslaw. Use as a base for a seafood cocktail.

Wonderful on fish, pork, chicken, corned beef and makes a fantastic base for a Prawn Cocktail.

Requires no refrigeration, but keep in a cool dark place.

Low sodium - 88mg/100g.

No fat, animal products, fish products or nuts.

Gluten Free - made with Wine Vinegar.

Check out Sid's Sauce onlineClick here to see all the listings for Sid's Sauce Visit their website They do not have a Twitter account Check them out on Facebook They do not have a YouTube Channel They do not have a Pinterest board They do not have an Instagram channel They do not have a TikTok channel

low sugar   nzmade   raspberry   sids sauces   vinaigrette
Other listings you may be interested in:
Sids Feijoa and Chilli SauceSids Feijoa and Chilli Sauce
Rating: 9.6
Sids Smokey Garlic SauceSids Smokey Garlic Sauce
Rating: 9.3
Sids Hot Worcester SauceSids Hot Worcester Sauce
Rating: 8.8
Sids Raspberry Mint VinegarSids Raspberry Mint Vinegar
Rating: 9.0
Sids Honey Mustard VinaigretteSids Honey Mustard Vinaigrette
Rating: 9.5
Sids Crazy SaltSids Crazy Salt
Rating: 9.9
Sids Crazy LemonSids Crazy Lemon
Rating: 9.5
Sids Garlic SauceSids Garlic Sauce
Rating: 9.3
Sids Brown Seed MustardSids Brown Seed Mustard
Rating: 8.8
Sids Wine & Pepper MustardSids Wine & Pepper Mustard
Rating: 9.5
Sids Fenugreek MustardSids Fenugreek Mustard
Rating: 9.3
Sids Plum SauceSids Plum Sauce
Rating: 8.5
Sids Low Sugar Plum Sauce Sids Low Sugar Plum Sauce 
Rating: 8.6
Sids Boysenberry Vinegar Sids Boysenberry Vinegar 
Rating: 9.5
Sids Smokey BBQ RubSids Smokey BBQ Rub
Rating: 10.0
Rings Around Uranus (low gluten)Rings Around Uranus (low gluten)
Rating: 8.5
Sids Raspberry VinegarSids Raspberry Vinegar
Rating: 9.5
The Elm CafeThe Elm Cafe
Rating: 8.8
Smoked NZ Garlic SaltSmoked NZ Garlic Salt
Rating: 9.0
Original Mixed-Up Salt Original Mixed-Up Salt 
Rating: 10.0
Proper Crisps - Marlborough Sea SaltProper Crisps - Marlborough Sea Salt
Rating: 9.0
Peanut MarblePeanut Marble
Rating: 9.4
Pasta mia Venison, Pancetta & Rosemary RavioliPasta mia Venison, Pancetta & Rosemary Ravioli
Rating: 9.6
Coconut Hot Chilli SauceCoconut Hot Chilli Sauce
Rating: 9.3
Smugglers - NZ BeefSmugglers - NZ Beef
Rating: 8.9
Bad Baker - Salted Caramel OatBad Baker - Salted Caramel Oat
Rating: 9.1

Product reviews...

Everyone is welcome to post a review. You will need to Join up or log in to post yours.

Click here to read the profile of kymmage

Review by: kymmage (Kym)
Dated: 24th of August, 2013

Link to this review Report this review


This Review: 8.3/10
Score 8 out of 10
Value for Money:
Score 9 out of 10
Number of Uses:
Score 9 out of 10
Personal Choice:
Score 7 out of 10

I bought a bottle of this Raspberry Vinaigrette many moons ago. It's a very pretty raspberry colour, and a very tart mix of oil, raspberry and wine vinegar. I have used this sparingly on fresh salad.

Something I like to do with this vinaigrette, is to mix this with a olive oil. I put this mixture in a dipping bowl. Then I use a fresh crusty bread ripped into bite sized pieces. I can then dip the bread into the oil/vinaigrette mixture. The oil cuts down the tartness of the vinaigrette. If you want, you can also add Dukkah to the dipping process.

Tonight, I thought I would try soaking chicken pieces in the vinaigrette before making a stirfry. The chicken went a deep red colour. When I cooked it up, the smell of the vinegar and raspberries was very strong. I had this with Udon noodles, and vegetables. The chicken retained the taste of the vinaigrette, but wasn't too sour.

The great thing about this vinaigrette is that it is long lasting. As I say, we have had this in the fridge for a long time yet it's still fresh and good as new. It would make a great gift in a diabetic food basket too.

Click here to read the profile of nighthawknz

Review by: nighthawknz (Marc)
Dated: 23rd of August, 2013

Link to this review Report this review


This Review: 9.3/10
Score 9 out of 10
Value for Money:
Score 10 out of 10
Number of Uses:
Score 9 out of 10
Personal Choice:
Score 9 out of 10

I managed to get my hot little hands on Sid's low sugar raspberry vinaigrette for review. When I tasted this at the Dunkleys Craft Show in Hamilton, I knew that it was going to be a interesting flavour. Being able to taste that subtle hint of the raspberries along with that vinaigrette taste was a, make your face screw up at the same time as really enjoying it.

It was a little tough to try and figure out how to use it with most of our meals being in the Chinese style. In the end I used it in flavouring the meat, along with our other normal ingredients. Trying it with finely sliced lamb, in pork then placing it in the fridge for even 10 minutes helped to set the flavour. This helped to bring out the wonders of the raspberry vinaigrette, being low sugar helped knowing that it also wasn't going to be too sweet and meant a little healthy cooking.

I also love the Chinese dumplings which adding some to a bowel with some chilli was an interesting mix (I really love my spicy foods). It was a little sour at the same time adding to the flavour. Having also tried Sid's Raspberry Mint Vinegar, the low sugar raspberry vinaigrette wasn't as popular but still very nice. My wife who hates sour foods complained when I added it into the meat but when I had and cooked it said it tasted very nice.

One thing I do know with the low sugar raspberry vinaigrette is for me it's more of a addition for flavouring, not the sole flavour. I will be looking more at the recipes on Sid's website and trying those out when I can and even trying more of my own.

This is one that is going to be a second place winner for me in the vinaigrette and being low sugar should make my eating a little more healthier.

Random listing from 'Food'...

Score: - pending -
Product reviews for listing 41: Chocolate fettucine with chocolate cream sauce -  Created by anon

Product image for Chocolate fettucine with chocolate cream sauceChocolate fettucine with chocolate cream sauce Pasta
    •  2 Tbsp cocoa
    •  2 Tbsp hot water
    •  2 Tbsp castor sugar
    •  2 eggs - ... more...

Go to the listing

General Disclaimer...

Protected by Copyscape Plagiarism Checker - Do not copy content from this page. Creative Commons Licence All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.

"The difference between 'involvement' and 'commitment' is like an bacon-and-eggs breakfast: the chicken was 'involved' but the pig was 'committed'"

KIWIreviews Help GuideClick here for the Help Guide