• click here to return to the homepage •
Home > Categories > Food > Sauces and Condiments > Sids Wine & Pepper Mustard review
• Mix with sauces for that extra zing.
• Makes a lovely crunchy topping when mixed with breadcrumbs.
• Combine with butter to make a butterpat for meat & fish.
• Cream with mashed potatoes and potato salads.
• Thicken by adding water then blitzing with a stick blender or mix with mayonnaise.
• Mix seed mustards with grated cheese to grill on toast or on water crackers.
Sids Feijoa and Chilli Sauce
Sids Smokey Garlic Sauce
Sids Hot Worcester Sauce
Sids Raspberry Mint Vinegar
Sids Honey Mustard Vinaigrette
Sids Crazy Salt
Sids Crazy Lemon
Sids Garlic Sauce
Sids Brown Seed Mustard
Sids Fenugreek Mustard
Sids Plum Sauce
Sids Low Sugar Plum Sauce 
Sids Boysenberry Vinegar 
Sids Smokey BBQ Rub
Rings Around Uranus (low gluten)
Sids Raspberry Vinegar
Sids Low Sugar Raspberry Vinaigrette
Zesty Garlic Herb Blend
Pitango Kids free range very mild chicken curry
Watties Pick of the Crop Diced Apples
Swiss Deli Fine Pate
Simon Gault Home Cuisine - Moroccan Spice Blend
Alexandra's Rice Pudding - Raisin & Toasted Almond
Raspberry Vinegar
Raglan Coconut Yoghurt - Blackcurrant and Heilala Vanilla
Barker's Harissa SauceProduct reviews...
Review by: kymmage (Kym)
Dated: 17th of July, 2013
Sids Wine and Pepper Mustard is a wee bit fancy, and has a whole lot more kick to it than the Fenugreek mustard. I guess the combo of the pepper and mustard heat, with the wine in the vinegar as well as extra wine make for a full flavour mustard! the colour of the spread is creamier than the others in the range as well.
I used this in several ways as part of my cooking this week. Firstly I baked some chicken drumsticks for dinner one night. I usually do a honey mustard store-bought sauce, but this time I decided to make my own. I chopped up an onion and added some cream, wine and pepper mustard as well as some garlic sauce. Then I simmered the sauce until it reduced down. The colour and smell was great.
I poured the sauce onto the chicken for my husband and I. I got my child to try the sauce but it was a bit too flavourful for her. I enjoyed it very much and my husband was impressed with the effort I had put in. It made our dinner really fancy.
The next thing I tried with this one was to mix it into my grated cheese this evening. I then topped my macaroni cheese dinner with the mustard/cheese mixture. I grilled this and it made for a delicious grilled cheese topping to our pasta. My husband was delighted. It was the first time in years I have seen him eat that meal without adding loads of pepper. The intense flavour of this one meant it really stood out for me. I think it was my favourite, though the Fenugreek came a very close second.
Random listing from 'Food'...
Little Bellies Mini Gingerbread Men are just like traditional gingerbread men, only for little bellies. They are so adorable, you won't know where to begin eating them.
Made with the goodness of wholegrains and sweetened only with grape juice, there are no added preservatives and no artificial colours or flavours. Our mini gingerbread men are the perfect bite size treat.
Certified Organic
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"Whose idea was it to put an 'S' in the word 'lisp'?"
unattributed
