Home > Categories > Food > Sauces and Condiments > Sids Smokey BBQ Rub review

Add to stews, casseroles, hot-pots etc for a wonderful savory flavour.
Sprinkle on your favourite meat (especially lamb, hogget or mutton) half an hour before cooking.
Lightly sprinkle over French Fries, mashed potatoes, sliced tomatoes and boiled & fried cabbage.
Beat into scrambled eggs and French Toast mixture.
Sprinkle sparingly over white fish before cooking.
• Sugar content 13.4%
• Comes in a 60g flip-top plastic shaker
Sids Feijoa and Chilli Sauce
Sids Smokey Garlic Sauce
Sids Hot Worcester Sauce
Sids Raspberry Mint Vinegar
Sids Honey Mustard Vinaigrette
Sids Crazy Salt
Sids Crazy Lemon
Sids Garlic Sauce
Sids Brown Seed Mustard
Sids Wine & Pepper Mustard
Sids Fenugreek Mustard
Sids Plum Sauce
Sids Low Sugar Plum Sauce
Sids Boysenberry Vinegar
Rings Around Uranus (low gluten)
Sids Raspberry Vinegar
Sids Low Sugar Raspberry Vinaigrette
Quick BBQ Marinade
Kids Chicken & Vegetable Mini Ravioli 225gm
Cafe Style Luxury Muesli
Fluff
Meyer Tasty Gouda
Italian Creations - Watties Tomato and Basil Pesto
Lots of... Cranberry White Choc Cookies Jar
Nut Brothers - Salted Caramel Peanut Butter
Unrefined Cakery Beetroot Cacao BrowniesProduct reviews...
I was really excited to be trying the BBQ rub, and even though we are still in winter, surprisingly enough we were blessed with a wonderful sunny day perfect for a BBQ, and as luck would have it we also had lamb chops aplenty in the freezer. So why not pull out some lamb chops and dust off the BBQ.
Like the other products we have tried, the packaging is simple yet classy and easy to open and use without going overboard. I must confess I wasnt overly sure of the smell on this one. It didn't excite me or make my tummy rumble in anticipation. And once rubbed into the meat and tossed on to the BBQ I actually was not fond of the smell it created when cooking. We also used it rubbed on a roast lamb another day, and the smell through out the house during cooking was not a pleasant one. BUT...the end results were the complete opposite of the smell.
The rub creates a gorgeous coating on the lamb while the flavours infuse right down to the bone. And a simple lamb meat is turned into a full of flavour truly amazing experience. Crunchy coating, followed by tender flavoursome meat with a wonderful smokey taste. So when the weather isnt worthy of a BBQ you can still create that BBQ flavour right there in your kitchen oven.
This is a really great product and as an added bonus a little goes a long way. But we now can't pull out a lamb cut without pulling out Sid's smokey bbq rub aswell.
Random listing from 'Food'...
Cream of Five Cheeses.
Ingredients:
Gorgonzola DOP, Asiago DOP, Provolione Valpadana DOP, Parmigiano Reggiano DOP, Pecorino Sardo DOP, water, melting salt (Sodium Citrate).
Available exclusively from souschef.co.nz![]()
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"Instead of giving a politician the keys to the city, it might be better to change the locks."
Doug Larson