L'Authentique All Natural Cracked Pepper Pate product reviews

I have been a huge fan of cracked pepper pate for as long as I can remember. Even when I found out what was in it, I still loved it. (I just try not to think about it too much.) I enjoy it in a lot of simple ways, despite having a lot of ideas I want to try out with it as more on an ingredient that a topping... but it never seems to last long enough to do any experimenting with.

Even so, this has to be one of the top five pates I can recall ever eating - so full of flavour, a rich creamy texture and best of all, no preservatives - which makes me so happy because I always find they affect the flavour despite manufacturers' assurances to the contrary. My only slight, and VERY personal-to-me gripe was that the gelatin cap - there to protect the pate from oxidation - was a bit thicker than I prefer it. However, you can't expect a preservative-free pate to survive very long at all with a thin cap and air leaking in causing it to spoil quickly. It's a trade-off I'm willing to accept in the name of a superior product.

So... the closest I got to experimenting with this batch was... umm... well, I had it on toast. I had it on toast with cheese. I had it on toast with cheese and tomato. I had it on toast with grilled cheese. On toast with parmesan cheese. On a CRACKER! And then it was gone. Life can be so unfair at times.

Overall, this was a true delight for my tastebuds. Unfortunately, with a product like this, all I can really do is rave on repeatedly about how amazing I found it... but repeating myself isn't going to do much for you, I imagine, so I will leave it here and simply STRONGLY recommend that if you see these guys at a show or expo, you make the time to swing by and try the pate. If you are into pate, you're going to want to make sure you have a full wallet and a large, empty backpack.