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Home > Categories > Food > Takeaway Food > Garlic Pizza Bread review

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Score: 9.1/10  [3 reviews]
4 out of 5
ProdID: 460 - Garlic Pizza Bread
Produced by Domino's Pizza

Garlic Pizza Bread
Price:
$3.95
Available:
for a limited time

Garlic Pizza Bread product reviews

A large classic-crust base, with mozzarella cheese topped with herbs and garlic.

NO LONGER ON SALE - PROMOTION HAS ENDED



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Product reviews...

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Click here to read the profile of mistletoe

Review by: mistletoe (Sarah-Jane)
Dated: 26th of August, 2005

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This Review: 8.3/10
Taste:
Score 8 out of 10
Portions:
Score 9 out of 10
Price:
Score 9 out of 10
Preparation Time:
Score 7 out of 10

I thoroughly enjoyed this pizza style garlic bread, and with cheese it is even better than a garlic roll, I will absolutely be buying this in the future.

Click here to read the profile of pukekoflat

Review by: pukekoflat (Paula)
Dated: 14th of August, 2005

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This Review: 9.0/10
Taste:
Score 7 out of 10
Portions:
Score 10 out of 10
Price:
Score 10 out of 10
Preparation Time:
Score 9 out of 10

Garlic Pizza Bread is an excellent alternative to the standard Garlic Roll. Not only does the serving seem larger but the taste remains just as scruptious as garlic bread should be.

Click here to read the profile of tucker

Review by: tucker (Karl)
Dated: 18th of December, 2004

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This Review: 10/10
Taste:
Score 10 out of 10
Portions:
Score 10 out of 10
Price:
Score 10 out of 10
Preparation Time:
Score 10 out of 10

Usually, a short review is a bad thing, because if you can't say much good, you shouldn't keep repeating yourself.

This time a short review is because there is not much to say that is bad!

Simply put, this has to be one of the best Garlic Bread variants I have had the pleasure to pack the cheeks with in a long time.

Herb & garlic, with cheese, on a classic crust base.

Y
U
M
!

Try it. If you like Garlic Bread, you'll LOVE this!


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Castello Marquis is a truly special cheese. Its taste and flavour are intense and piquant. Thanks to the unique production method, the mould culture develops from the inside of the cheese, whereas the red smear does so from the outside. Its consistency is creamy.

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