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Home > Categories > Food > Sauces and Condiments > Pa Hill Lemon Chutney review

« Pa Hill Tamarillo Chutney reviewPa Hill Tamarillo ChutneyPa Hill Raspberry Chutney reviewPa Hill Raspberry Chutney »

Score: 9.5/10  [1 review]
5 out of 5
ProdID: 8752 - Pa Hill Lemon Chutney
Produced by Pa Hill Produce

Pa Hill Lemon Chutney
Price:
$8.50
Sample/s Supplied by:
Click to search for all products supplied by Pa Hill Produce

Disclosure StatementFULL DISCLOSURE: A number of units of this product have, at some time, been provided to KIWIreviews by Pa Hill Produce or their agents for the sole purposes of unbiased, independent reviews. No fee was requested, offered nor accepted by KIWIreviews or the reviewers themselves - these are genuine, unpaid consumer reviews.
Available:
via online store

Pa Hill Lemon Chutney product reviews

Proud to promote NZ productsOur original recipes made with lemon pulp, white vinegar and fresh garden herbs. Seriously good with fish and chips and gives a nice lemon kick.

All our Chutneys and Sauces contain whole fruits, malt vinegar and less sugars per serving. The fruit we use is grown only in NZ and all our ingredients are from NZ suppliers. Pa Hill's products are created from recipes dated back 1910. All produce being handmade and our methods are "Back to Basics".

Warning. This product may contain peanut residue.

Check out Pa Hill Produce onlineClick here to see all the listings for Pa Hill Produce Visit their website They do not have a Twitter account Check them out on Facebook They do not have a YouTube Channel They do not have a Pinterest board They do not have an Instagram channel They do not have a TikTok channel



Tags:
apple   chutney   garlic   herbs   lemon   nzmade   onion   pepper   sugar   tapioca   vinegar
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Product reviews...

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Click here to read the profile of savta

Review by: savta (Jo)
Dated: 18th of November, 2020

Link to this review Report this review

 

This Review: 9.5/10
Taste:
Score 10 out of 10
Value for Money:
Score 10 out of 10
Number of Uses:
Score 9 out of 10
Personal Choice:
Score 9 out of 10

When I was growing up, takeaways meant fish and chips. Sometimes the fish might be a different variety, and sometimes the chips might vary in size or grease quotient, but they were still the staple special-treat meal - freshly cooked to order and served in newspaper. They were the only meal to have when travelling or spending time at the beach. (Unless you had a pie for a change, of course!) Salt was the required seasoning in those days, but as time went on, people realised that salt in quantity is not especially good for you and started using other foods for flavouring. Top of the list was a lemon, cut into slices and squeezed over the meal.

Enter lemon chutney - a new take on an old idea. We were at the beach for the afternoon, arriving with a hot parcel of food (in pristine newsprint minus the black lettering). We had specified that we wanted no salt added because we were going to try out the lemon chutney instead. There was a temporary setback as we could not get the lid to budge no matter how hard we tried. Finally, we got a screwdriver out of the car boot and managed to lever it off. All four of us (two adults and two children) were extremely hungry and ready to demolish everything in sight, including the entire jar of chutney.

I put a little on one piece of fish first and then asked everyone to try it. We were not sure whether the children (aged seven and eight) would like it. Miss Seven gave it the thumbs up and said she liked the lemon flavour. She likes pickled onions too so I guess that was not unexpected after all. Mr Eight said it was "ok" but he was just as happy to eat his fish as it was. As for the adults, both of us enjoyed it and agreed that it was a great way to carry flavourings on a picnic. The jar is nicely compact and fitted into my friend's picnic basket neatly.

We were both impressed that the list of ingredients included only natural foodstuffs, and that sugar was way down the list. The last time we had fish and chips on the beach we had added tartare sauce, but that had large amounts of sugar and artificial preservatives. And it was nowhere near as tasty. I think this product would go well with any fish meal, especially with fatty fishes like mackerel or salmon, and would also be good with ham which tends to be rich. I intend to try it on a ham sandwich at some stage.

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