• click here to return to the homepage •
Home > Categories > Food > Herbs and Spices > Ma Prenzel's Garlic Infused Coarse Salt review
Created from natural sea salt Prenzel Infused Salts impart a culinary lift to your dishes. Ma Prenzel's Garlic Infused Coarse Salt is fabulous with steak,roast vegetables,pastas, in fact almost all dishes where you would add a dash of salt or want that garlic flavour to enhance your food.
Pompeii
Brimstone Pizza
JointFX
Lime and Chilli Plash
Bowel Biotics + Capsules
Farmer Bills Baby Carrots
Maggi Curry Butter Chicken- Mild
Dad's Pies - Italiano Lasagne
Little Yoghi Probiotic Coconut Yoghurt - Strawberry
Dr. Oetker Designer Icing - White
Proper Crisps Tortilla Chips - Cheeza-peno
Raptor Rubs - Lucky Kentucky
The Naked Kernel Popcorn - Maple SugarProduct reviews...
Review by: shellcruise (Shelley)
Dated: 23rd of February, 2014
Garlic is huge in this house. Basically everything we cook with has either Garlic or Onions. When I heard about Ma Prenzel's Garlic Infused Coarse Salt I knew we had to get. I purchased this in a garlic pack at a local show which came with Smoked Garlic Vinegar Sauce and Rice Bran Oil.
I made a Pork Belly a couple of weeks ago with just salt and you really could not taste it. So the next time I made it, I used the Garlic Infused Coarse Salt and it added a whole new level to the meat. When you get one in your mouth and you squish it between your teeth its like a taste explosion. The combination of salt and garlic is perfect.
I now find that I am sneaking it into most dishes like Mashed Potato or when frying an egg - you do not need a lot as a little goes a long way but when you do get one in your mouth you know its something special. It is like heaven on earth - just fantastic.
It comes in a container which you could transfer over to a salt expresser if you had one but I find seeing how much I am using is an added bonus. Previously when we have had sea salt it lasted for at least a year - but I can not see this lasting as long because it is so versatile.
If you love your spices and enjoy garlic and salt then this is a must in everyone's spice rack.
Random listing from 'Food'...
Address:
8 Seaway Road
Clarks Beach
Auckland
Phone: (09) 232-0405
Established in 2004 by husband and wife team Adrian and Tracey Cook, Chin Wags guarantees a dining experience you will remember. The ever changing menu displays the passion and knowledge Adrian has gained from ... more...
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"Why is it that people say they 'slept like a baby' when babies wake up every two hours?"
unattributed
