• click here to return to the homepage •
Home > Categories > Food > Herbs and Spices > The Turkish Kitchen Traditional Falafel review
Add your own mix of herbs and spices to our traditional Falafel mix. You can also enjoy the delicious authentic flavor by itself - just form into a ball and shallow fry in olive oil.
Kapiti Spicy Blue Cheese
Double Decadence Crust
7 Meats Pizza
Uncle Ben's Express Rice : Long Grain Rice
Uncle Ben's Express Rice : Special Fried Rice
Avalanche Premium Dark Baking Cocoa
Fruit Bites - Apple with crispy rice
Cecile's Creative Kitchen Banana and Hazelnut with Vanilla and Coconut
Alexandra's Moroccan Couscous - Date, Pistachio & Moroccan Spice
Sachie's Kitchen - Pad Thai
Lots of... Fudgie Chocolate Brownie Jar
Dr Bugs Mint Choc Gourmet Popcorn Treats
Herr's Pepper Jack Cheese CurlsProduct reviews...
Review by: samantha203 (Samantha)
Dated: 29th of August, 2013
I love falafel and would eat it once a week if I could! My sister makes the best falafel and has tried teaching me how to make it but mine never turns out so I resort to buying these pre made mixes when I want to make falafel for dinner. The convenience factor is great anyway as it is a bit of a lengthly process soaking the chick peas and blending it all up in the food processor, so if it is quick and easy I am happy.
I don't normally buy this brand, I usually buy the Olive Tree brand but this was on special so I decided to give it a go. The tub was a lot smaller I only managed to make 8 average sized falafels out of the whole tub and I had a hungry family so had to improvise to stretch it out a bit when I bought this one. We would normally have 3 falafels per wrap if we were serving them that way.
Because the tub was small I decided to buy it to make my kids dinner, that way they could have four each. We went completely untraditional and made a meal with french fries and falafel made into nugget shapes. The kids had some Barkers peach and mango chutney to dip their food in and they were happy with that so it was a pretty cost effective dinner for the kids.
Random listing from 'Food'...
Joey 'Beefs' don't like much - but he sure loves his Chicago Meatlovers. A former butcher's apprentice, Joey knows his fine cuts from the baloney.
It's fully loaded with wood-smoked bacon and ham, cabonossi, salami, onion and capsicum layered over the family's secret BBQ sauce - it ain't for the the faint hearted.
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"Focus 90% of your time on solutions and only 10% of your time on problems."
Anthony J. D'Angelo, The College Blue Book
