Home > Categories > Food > Restaurants > Olivers Deli & Bakery review
Located in Whitianga, on the Coromandel Peninsula. Come and sit, or buy and take down to the nearby Marina or Buffalo Beach.
26/03/2012 ADMIN NOTE: We have recently been advised that the venue underwent a change of ownership and operating policy in late 2009. Any reviews posted prior to this may not reflect the current state of the operation.
Frescarini Bolognaise Ravioli 300g
Dejeuner
Helldogs
Peach and Mango Chutney
Mangonui Fish Shop
Pacific Crown Tuna - Ginger and Lime
Honey, Soy & Garlic Chicken Stir Fry
BITE ME - Cookie Caramel
Central Otago Rich Red Plum Sauce
Really Useful Chipotle Sauce
Not So Sweet Chilli Sauce
Sachie's Kitchen - Lemongrass Chicken
Proper Crisps Big Cut - Marlborough Sea SaltProduct reviews...
Members are welcome to post a review. You will need to log in to post yours.
After a hard day of stomping sand along the delightful Buffalo Beach, it was time to grab a quick lunch. With no supplies yet laid in at our chosen place of stay, we spotted this little place which looked quite tidy and appealing, with it's outdoor seating and ol' time Western vibe. We popped in and our first impression staggered us... the prices were outrageous. Two pies, a sausage roll, a couple of sandwiches, a sweet danish and a slice of lollycake, plus 3 drinks and the bill was over $30! A hell of a lunch!
As for the food, well, in all fairness there was nothing wrong with it... but there wasn't much to rave about. The Steak & Cheese pie I had was about average, with the pastry a little on the burnt side, but the filling actually had a couple of chunks in it. The sandwiches were no great shakes, pretty much the same as you could buy at almost any moderately priced coffee shop. The only saving grace really was that in this area, I have been told, all prices are higher than 'normal' due to this place being a bit tourist'ish and also the extra costs of just getting the raw materials shipped or trucked in.
Overall, the price was quite scary and off-putting, and there wasn't much to set this bakery apart from any others. If you have more dollars than sense, you'll possibly find this place nice, otherwise I would recommend you seek food elsewhere... there are others.
Random listing from 'Food'...
Growing up on the Adriatic coast of Italy, known for its obsession with great food, Angelo Tredicucci learned the time-honoured skill of artisan pasta making.
The result is Pasta mia, a taste sensation of bronze-extruded pasta made from his family recipes, bringing the best of Italy to your table since 1994. Buon ... more...
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"Small opportunities are often the beginning of great enterprises."
Demosthenes