• click here to return to the homepage •
Home > Categories > Food > Meat and Poultry > Double Manuka Smoked Bacon review
Awesome belly bacon, extensively air-dried and twice cold manuka smoked to give a full smoke flavour.
When you fry this bacon you will not create a steam bath as the air drying greatly reduces water content. You will enjoy a real crusty tasty mouthful of smoky bacon.
Why pay for water when buying regular bacon? "Once bitten, never shy".
Pork and Prawn Dumplings
Roshen Classic Chocolate
John's Mince & Cheese pie
Indian Creations: Tikka Masala
Station Grill Finishing Salt - Espresso
Sealord Tuna Pockets - Lemon Sesame and Ginger
Smugglers - Free Range Chicken
IAM Super Food - Souper: Peppered Beef and Superbeans
Lots of... Cranberry White Choc Cookies Jar
Beak & Sons Slow Cooked Louisiana Beef Brisket
Hellers Hot & Spicy Pork Ribs
Pa Hill Pickle
Farrah's Low Carb Wraps - OriginalProduct reviews...
Review by: laugan (Selena)
Dated: 30th of April, 2014
I really detest buying bacon from the supermarket. Why? Because I have been completely spoilt by the bacon I can buy with just a short walk to the smoke house. Unlike pretty much every other bacon I have tried this bacon is completely dry straight out of the pack and isn't overly salty, instead there is an amazing smoky flavour.
Our preferred method of cooking this delicious bacon is to put it on a slotted tray in a moderate oven until crispy, which is about 15-20 minutes, this way you can save the bacon fat for later and not be eating so much fatty bacon. We usually have bacon and egg sandwiches or on toast with a poached egg when cooked like this. Cook it a little longer and allow it to cool then crumble it through a salad for a naughty topping. It also slices up nicely to be fried up for macaroni cheese or put onto pizza. It's just as amazing cooked on the bbq and added to hamburgers or just eaten on it's own.
Probably the only downside to this bacon is the fact it is the belly so no lovely rashers, although I don't mind that my husband does occasionally force me to buy rashers from the supermarket but that doesn't last long before he decides I should just buy from Holy Smoke instead.
If you love a really smoky bacon than this is the one for you, the lack of moisture in it certainly makes it very versatile and it seems to cook and crisp much quicker as a result. So if you're not in Christchurch jump on to the Holy Smoke website and order yourself some amazing bacon, if you are in Christchurch head down to the on site deli and get yourself tempted by the wonderful array of other smoked goodies they have on display.
Random listing from 'Food'...
Minced beef in a tomato and hidden vegetable sauce stirred through short cut spaghetti.
Made in New Zealand from local and imported organic ingredients, no added salt,sugar, or preservatives and a good source of protein.
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"The difference between 'involvement' and 'commitment' is like an bacon-and-eggs breakfast: the chicken was 'involved' but the pig was 'committed'"
anonymous
