Home > Categories > Food > Pastries > Maketu Steak & Kidney Pie review

Maketu Pies, made in the Bay of Plenty, and distributed to fine food outlets, for you to enjoy.
Available in a wide variety of flavours, there's a pie for everyone.
Maketu Steak & Cheese pie
Maketu Vegetable pie
Maketu Bacon & Egg - Single Serve
Maketu Smoked Fish Pie
Maketu Chicken Pie
Maketu Steak Pie - Single Serve
Maketu Mince & Cheese pie
Maketu Whoppa Roll - Single Serve
Maketu Mince Pie - Single Serve
Maketu Sausage Roll - Single Serve
Maketu Steak & Mushroom - Single Serve
Maketu Butter Chicken Pie
Maketu Lamb & Mint Pie
Maketu Mussel Pie
Maketu Curry Mince Pie
Maketu Chilli Beef and Cheese pie
Maketu Steak & Onion pie
Maketu Pepper Steak pie
Maketu Steak & Vegetable pie
Maketu Apple pie
Maketu Traditional Mince pie
Maketu Potato Top pie
Sunday Best - Prime Beef & Blue Cheese Pie
Sunday Best - Bacon, Egg and Pesto
Maketu Chilli Beef Roll
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Despite the warning on the packet, my hunger won out and I microwaved it. Nuked pastry is not an entirely appetizing sight, so I would suggest that anyone who tries this pie takes the time to heat it in the oven.
That aside, the rest of the pie was great. The thick gravy held the meat well. Tender pieces of steak and kidney soon had my mouth watering. The portion size is about right for those who like a snack, but would suit those with a bigger appetite if incorporated into a meal.
I have had a number of Steak & Kidney pies in my time, some better than others. This is one I can add to the 'better' column on my list. I will be looking for this product again, as it has what I would consider quite a reasonable price tag compared to other brands.
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