• click here to return to the homepage •
Home > Categories > Books > Recipes and Cuisine > Chocolate French review
Great chocolate recipes from top chefs and chocolatiers!
Enjoy the best of both worlds with this chocolate lover's guide to French. Chocolate French takes you on a culinary exploration of the intimate relationship between international French culture and global chocolate cuisine.
With a foreword by Bernard Poussin of 200 year-old Debauve & Gallais, and recipes from exotic world-class kitchens ranging from San Francisco's Lulu and Le Zinc to Australia's Bruno's Table.
Night's Dawn : 3 : The Naked God
The Stranger House
Turing's Delirium
Tricky Video
Quantum Enchantment #1 - The Spell of Rosette
Goosebumps HorrorLand - Slappy New Year
Sinking
Fawn
The Midnight Gang
I Yam a Donkey
Saree
Spirit Animals Special Edition: Tales of the Fallen Beasts
Dirty Bertie: Aliens!Product reviews...
Review by: diogenes (Rob)
Dated: 27th of September, 2006
I guess every recipe collection deserves the words 'mouth watering' inserted somewhere in the review, but few foods, other than chocolate, truly deserve them attached. I mean, whose mouth doesn't start watering at the thought of chocolate. The word 'Chocolate' has a similar effect on me as the bell had of the hounds of Pavlov.
Now admittedly, it's not just any chocolate that will have long strings of saliva from my mouth to pooling on the floor, but the chocolate mentioned here has that immediate effect on me. Not just good chocolate - fine, chocolate, exceptional chocolate even, not the sweetened brown mush that passes for chocolate in every dairy throughout the country. This is REAL chocolate.
This book alternates some of the world's best chocolate recipes from some of the world's best chocolate chefs supplying recipes such as chocolate mousse to what seems a strange Camembert and Chocolate Dipped Sandwich, I guess the French know what they are doing when they combine cheese and chocolate. I would draw the line at Fois Gras and Chocolate Mousse (no, I've not seen it in there...); and culture - which on one page includes some ladies dressed in chocolate - but what would this chocoholic choose? The ladies or the excellent chocolate? Hmmmm Chocolate...
This book will be kept under lock and key, because I can easily see many people wanting to borrow this copy. But at under $40 a book, treat the chocoholic in your life - it could be the best investment ever made.
Random listing from 'Books'...
Late Renaissance Italy abounds in alchemy and Aristotle, yet it trembles on the brink of the modern world. In the autumn of 1609, Galileo begins observing the heavens with instruments made in his Padua workshop, assisted by the Venetian artisan Mazzoleni. The Roman Inquisition denounces Galileo and maintains that the telescope reveals only delusions.
But one night a stranger presents a different kind of telescope for Galileo to look ... more...
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"Did you ever notice that when you blow in a dog's face, he gets mad at you, but when you take him on a car ride, he sticks his head out the window?"
unattributed
