Home > Categories > Food > Dairy Products > Butter Infusions - Crushed Garlic review
100g of NZ butter, infused with crushed garlic.
Great for sauces and dressings, steamed veges and seafood.
DJ's Takeaways
Maketu Vegetable pie
Steak Out
Marvellous Creations: Clinkers, Raspberry Chips & Marshmallows
Rings Around Uranus (low gluten)
Fluff
Oxford Ham Quiche
Lewis Road Creamery - Fresh Vanilla Milk
Farrah's Wraps - Cheesy snack wraps
Farrah's Wraps - Smoky Chipotle
Anathoth Farm - Smoked Tomato, Chilli & Chia Seed Pickle
House of Dumplings - Japanese Vegan Mushroom Mix
Haribo BerriesProduct reviews...
Members are welcome to post a review. You will need to log in to post yours.
Im not sure if im allowed to write a review on something that is no longer ... but here i go! I LOVED this product and i wish that it was still around. The garlic flavour in it was perfect, it was nice and strong, yet mixed with the butter it wasn't too salty.
We used this for many dishes from garlic bread and garlic potatoes (both new and mashed) to stuffing chicken with it and adding to any vege. It was very versatile and handy to jazz up most meals.
The downside to the product, and perhaps why it wasn't a hit (if that was the case why its not on the market any more - or i can't find it) is that it is small at only 100g for $2.50, most people could make their own for cheaper. But for ease of convenience this product rocks!
I love garlic butter... it gives a -zing- to your favourite foods, it's unbeatable on french stick bread or ciabatta, gives mashed spuds or kumara a kick, and really makes sliced carrots into something stunning... and as I discovered by experimentation, it can even liven up steamed rice (-example-)
Normally I make my own garlic butter, but with the very basic skills I have, it usually turns out lumpy and chunky, despite being very flavoursome, but this butter is smooth and creamy, perfect for using anywhere you would serve normal butter.
Overall, very much worth a try, look for it in the butter chiller in your local supermarket. Also, keep an eye out for the others in the range...
Random listing from 'Food'...
Whole raspberries, white vinegar and spices. An absolutely treat with a bit of cheese. A very popular chutney for cheese platters.
All our Chutneys and Sauces contain whole fruits, malt vinegar and less sugars per serving. The fruit we use is grown only in NZ and all our ingredients are from NZ suppliers. Pa Hill's products are created from recipes dated back to 1910. All produce is handmade and our methods are "Back to Basics".
Warning. This product may contain peanut residue.
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"Horse sense is the thing a horse has which keeps it from betting on people."
W.C. Fields