• click here to return to the homepage •
Home > Categories > Food > Yoghurts > Yoghurt Tub Apricot & Honey review
Juicy ripe apricots are sourced directly from Central Otago orchards and combined with honey to wonderfully compliment Puhoi Valley's signature thick and creamy yoghurt.
Use Puhoi Valley Apricots and Honey yoghurt to add a touch of indulgence to your breakfast or dessert. Available in a 450g or 200g tub.
Maketu Steak & Mushroom - Single Serve
Healthy Choice : Chicken Chasseur
Maketu Steak & Onion pie
Bangkok Thai Restaurant
Chop Chop! Chicken - Shredded with Chilli
Mac Snack - Lite Roasted
Sids Wine & Pepper Mustard
TOMeTTe - Poulet Basquaise
Manuka Smoked Butter by Al Brown
Get Real Food Tomato Sauce
Innestyle Sauce - Double Garlic
MoonPie Bites
In-Salt - Rosemary and LemonProduct reviews...
Review by: kymmage (Kym)
Dated: 28th of June, 2013
This tub of Puhoi Valley yoghurt was on special this week, and it was the only one I could see that I hadn't already tried. I am not the biggest fan of apricot, but when it's done well, it can be good. I already had my apricot and honey scone toast in the trolley and I thought I could use the two products together.
Earlier in the week, I had a bread and butter pudding with the scone bread and then I served this with ice cream and then with this yoghurt. I thought the yoghurt was an excellent accompaniment for the pudding. The taste of the apricot and honey sauce really sat well with the apricot pieces in the scone bread. The flavour was what I had expected, sweet but tart and an after taste of a bush style honey.
The sauce itself is a great rusty orange apricot colour. The texture is not 100% smooth so you can see chunks of apricot amongst it. Its a great flavour which mixes well with the creamy sourness of the yoghurt. When I purchased the tub, the girl at the checkout told me I was in for a treat. This one was her favourite one. I told her hat the lemon was my favourite so far. I didn't think any of the other flavours could compare. However, I would say the Apricot and Honey was a close second place as far as favourite flavours goes. Yum!
Random listing from 'Food'...
Herr's Ghost Pepper Ripple Potato Chips. A little heat is nothing to be scared of! The Ghost Pepper (Bhut Jolokia) was the first pepper to ever break 1,000,000 Scoville Heat Units (SHU).
Originating from the Northeast India, it is now used in everything from hot pepper eating contests to spicing up your favourite foods.
Herr's has combined the flavour of this little heat monster with our delicious ripple potato chips to bring you one smokin' hot snack. If you like it hot, you won't be disappointed.
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"Fiction is obliged to stick to possibilities. Truth isn't."
Mark Twain (1835 - 1910)
