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Home > Categories > Food > Sauces and Condiments > Lime and Passionfruit Crush review

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Score: 9.8/10  [1 review]
5 out of 5
ProdID: 3030 - Lime and Passionfruit Crush
Produced by St Andrews Limes

Lime and Passionfruit Crush
Price:
$8.00
Sample/s Supplied by:
Click to search for all products supplied by St Andrews Limes

Disclosure StatementFULL DISCLOSURE: A number of units of this product have, at some time, been supplied to KIWIreviews by the company for the purposes of unbiased, independent reviews. No fee was accepted by KIWIreviews or the reviewers themselves - these are genuine, unpaid consumer reviews.
Available:
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Lime and Passionfruit Crush product reviews

Proud to promote NZ productsThe final indulgence. The piece de resistance for any finely dressed dessert.

Scrumptious over dessert cake, ice-cream, cheesecake or any dessert you imagine!

For availability details and ordering, please see www.limes.co.nz

Check out St Andrews Limes onlineClick here to see all the listings for St Andrews Limes Visit their website They do not have a Twitter account Check them out on Facebook They do not have a YouTube Channel They do not have a Pinterest board They do not have an Instagram channel



Tags:
dessert   lime   nzmade   passionfruit   syrup
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Product reviews...

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Click here to read the profile of tucker

Review by: tucker (Karl)
Dated: 21st of August, 2011

Link to this review Report this review

 

This Review: 9.8/10
Taste:
Score 10 out of 10
Value for Money:
Score 10 out of 10
Number of Uses:
Score 9 out of 10
Personal Choice:
Score 10 out of 10

#FoodLabAfter tasting this on it's own, and finding the tart, juicy taste utterly amazing, if a little overpowering alone, I decided to try this out in our traditional #FoodLab foodstuff - Cheesecake! Sure, this can be drizzled over ice-cream and used in smoothies - and sure enough, it's great in both ways - but as a cheesecake? Well... I think the picture speaks to the amazing-looking results... and the taste was nothing short of astounding!

It gave the filling a wonderful tartness that offset the natural sweetness perfectly, as well as adding a new dimension with the aromatic fruity hints that wafted up as you cut through it. The top gel was made using more of this yummy crush, some gelatine, and a little plain water. Nothing else... and what a delight it was. I have an idea of straining out the seeds, an using this, and some Roshen Elegance Dark chocolate, to make some home-made chocolates. I think these will be a winning combo!

Overall, though there just wasn't enough in one bottle to really explore the potential, I can say that from what I did try, the possibilities are almost endless. I did manage to squeeze the last 2 tablespoons out of the bottle and using it in a really nice, light Summer salad dressing that went really well with Rocket, carrot, red onion, mung-bean sprouts and a little grated cheddar cheese... or you could use fresh curls of parmesan or perhaps some chunks of feta.

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