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Score: 8.5/10 [1 review]
ProdID: 1475 - Garlic Shrimp pizza
Produced by Domino's Pizza

Price:: $2 surcharge applies
Sample/s Supplied by:: Disclosure StatementFULL DISCLOSURE: A number of units of this product have, at some time, been provided to KIWIreviews by Domino's Pizza or their agents for the sole purposes of unbiased, independent reviews. No fee was requested, offered nor accepted by KIWIreviews or the reviewers themselves - these are genuine, unpaid consumer reviews.
Available:: For a limited time

Garlic Shrimp pizza product reviews

Part of the hot new 70's range.

Special tomato sauce, mozzarella cheese, onion, capsicum, fresh tomato, garlic shrimp, swirls of mayonnaise and BBQ sauce.

Check out Domino's Pizza online

Tags:: dominos the 70's range

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This Review: 8.5/10

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I have always been a fan of seafood on pizzas, so I was overjoyed at the idea of this shrimp topping. Sadly, there has been a seafood option missing from the regulars available from Domino's.

I have had this pizza twice this week, from both of the local branches. The first branch's try at the pizza held together better than the second. The topping seemed to have a life of its own as I and the others I was dining with kept having to put it back on the base.

The combination of mayonnaise and BBQ sauce helped lessen the usual sickliness of the BBQ sauce. The shrimp were plump and juicy. Not overcooked at all, which I was worried would happen.

If this was added to the regular list, and not relegated to the 'that-was-a-bad-idea' basket, I would be happy to purchase it more often, even taking into account the surcharge applied to it.

Score: 9.6
Product reviews for listing 7785: Farrah's Enchilada Meal Kit - Brand / Manufacturer Farrah's

Farrah's soft flame baked corn & flour tortillas filled with tasty chicken, onion & capsicum cooked in a mild spice mix of chipotle chili, smoked paprika and other aromatic spices. Rolled up and covered in a rich enchilada sauce, just sprinkle with cheese and bake for a proper family meal full of flavour.

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