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Home > Categories > Food > Sauces and Condiments > Cuisine Scene Passionfruit and Lemon Curd review
Heaven on a spoon! Wonderful on toast or a croissant in the morning, but even better with crepes for a decadent dessert. See our recipe for Passionfruit & Lemon Crepe Cake. Or - for an easy treat - mix some curd with creme fraiche to make a delicious mixture to fill tiny pastry cases or to fill a sponge cake.
Note: this product contains eggs
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Review by: corrinas (Corrina)
Dated: 5th of November, 2013
The description for this product is heaven on a spoon and this is not a lie! It was an instant hit with both My husband and myself. My husband loves anything lemon but I'm not the biggest fan but decided to give the passionfruit and lemon a try and so glad I did.
One of the first things I noticed after the smell is the fact there is very little passionfruit pips with in the curd, perfect for anyone who loves the flavour without the crunchy bits! I couldn't resist I had to dip the spoon in and try it straight away it looked and smelt so inviting. The curd is a delight for the taste buds Passionfruit with a lovely hit of lemon. To me it was the perfect balance of each flavour.
I uses for it is limitless your only limited by your imagination I tried mine on toast and why it was nice my favourite way to use it was in desserts. I made chocolate whoopee pies and when putting in the chocolate filling I snuck in a hidden centre of the stuff. They were an instant hit and didn't last long at all. The best use I found for it was filling mini birds nest with it then topping it with cream!
We will be ordering some more because no other curd we have found compares!
Random listing from 'Food'...
One for the vegetarians, this pie is packed with tasty veges in a creamy sauce. No animals were harmed in the making of this filling.
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