Our famous BBQ sauce, mozzarella cheese, steak, potato wedges and a BBQ sauce swirl.
The MANS pizza steak and chips what more do we need? - Don't answer that. :) Very tasty and very filling, good amounts of both wedges and meat. The bbq sauce goes very well with it too.
This pizza with, as well as the chicken and wedges is a very belt busting meal, yet you want to come back for more.
Of the three newest flavours to hit the Domino's menu, I found this to be one of my favourites. I liked the big hunks of meat and the strong flavour of the BBQ sauce. The wedges tasted a bit starchy but added some nice texture to the meal as did the chunky-cut onion too. I wouldnt call it my overall favourite Domino's foodstuff (that honour still sits with their Chicken Kickers) but it sure sits high up on the pizza list. Congrats Domino's you have totally converted me away from those skodie Pizza Smucks across the road.
We got this one as part of a GAMESnight feast, and it attracted some modicum of attention. Steak and Chips sounded just too interesting to overlook. The response was mixed, to say the least, but I personally found it to be quite a tasty dish. It even tasted good reheated, though the wedges suffered from nuke-itis.
I thought it would have been somewhat improved by making the onion chunks a bit smaller, and maybe adding a bit of pepper sauce or garlic to the mix... just for some extra kick.
Overall, a seriously interesting flavour, worth investigating if for no other reason than it's off the beaten track and takes the edge off the usual menu of choices. Oh, speaking of edge... we got it on The Edge crust which really made it all it could be, plus a bit more. Sticky fingers be damned, this was worth a bit of sauce on the digits.
As I have said before, I have a problem with barbecue sauces making me ill, unfortunately this pizza topping has 2 lots so I approached it with caution. There was plenty on the pizza, with The Edge crust making it possible to enjoy the pizza and not worry about getting to a possibly chewy crust.
The steak pieces, I felt, were few and far between. They were definitely there, I saw them, but there seemed to be more cheese and potato wedges. The use of wedges on this topping had a tendency to be quite greasy and soaked up more from the surrounding cheese. Halfway through, the double dose of barbecue sauce became too much and I had trouble finishing.
I doubt I will order this again, wasn't really too impressed.
Random listing from 'Food'...
Available on supermarket shelves now, Barker's Spiced Eggplant chutney is an ideal partner to chicken, lamb and strong cheeses, or can be combined with yoghurt or cream cheese for a wonderful instant dip.
With a delicious flavour profile using both New Zealand fresh eggplant and roasted eggplant, it has a blend of spices including chilli, mustard and cumin, resulting in a tasty condiment that's not too fiery and can be enjoyed by ... more...
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"The man with a new idea is a crank until the idea succeeds."
Mark Twain (1835-1910)