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Score: 8.5/10 [2 reviews]
ProdID: 1227 - Funky Chicken Pizza
Produced by Domino's Pizza

Price:: Surcharge applies
Sample/s Supplied by:: Disclosure StatementFULL DISCLOSURE: A number of units of this product have, at some time, been provided to KIWIreviews by Domino's Pizza or their agents for the sole purposes of unbiased, independent reviews. No fee was requested, offered nor accepted by KIWIreviews or the reviewers themselves - these are genuine, unpaid consumer reviews.
Available:: yes

Funky Chicken Pizza product reviews

Our famous BBQ sauce, mozzarella cheese, seasoned chicken, onion, mushroom, oregano, mayonnaise swirl

(surcharge applies)

Promotional finished. No longer available.

Check out Domino's Pizza online

Tags:: dominos

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This Review: 8.5/10

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Seriously yummy pizza. I am not a fan of mushroom but on this pizza it was really easy to ignore with the rich sauce and yummy chicken as well as the herbs and spices. There was no mayo swirl on this one which had me a little confused but not overly fussed because it was really yummy just as it was. Plenty cheesy, this was a tasty dinner munch and well worth the price even though it does cost a little more than your average Domino's pizza.

This Review: 8.5/10

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Portions:
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Oh yeah, now this is what I am talking about. What a yummy munch! I loved the seasoning on the chicken, but was at a loss to detect no mayonaise swirl. Never mind... I did my usual trick and drizzled some tartare sauce over my slice instead. This REALLY lifted it above the realms of delictable and into munchomania heaven.

Overall, if you like chicken, and like pizza, you're going to LOVE trying this one out for sure!

Score: 10.0
Product reviews for listing 4381: Maggi Stir Fry Creations Recipe Base Chinese 5 Spice & Soy Beef - Brand / Manufacturer : Maggi

Maggi Stir Fry Creations Recipe Base Chinese 5 Spice & Soy Beef 150g

Simply add 500g rump steak, sliced into strips and 3 cups mixed chopped vegetables.

Prep Time:10 minutes Cooking Time:10 minutes Serves: 4

1. TEAR IT - Pull apart the two sachets, using the perforation down the centre of the pack.
2. INFUSE ... more...

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