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Home > Categories > Books > Recipes and Cuisine > Taste Favourites review

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Score: 9.5/10  [1 review]
5 out of 5
ProdID: 1221 - Taste Favourites
Written/Developed by Taste Magazine

Taste Favourites
Price:
$34.99
Sample/s Supplied by:
Click to search for all products supplied by Penguin Random House

Disclosure StatementFULL DISCLOSURE: A number of units of this product have, at some time, been supplied to KIWIreviews by Penguin Random House or their agents for the purposes of unbiased, independent reviews. No fee was accepted by KIWIreviews or the reviewers themselves - these are genuine, unpaid consumer reviews.
Available:
October 2006

Taste Favourites product reviews

TASTE magazine launched in August 2005 and was an instant success. Its down-to-earth appeal and the practical yet interesting recipes brought the magazine an immediate group of fans among working mothers and other busy people who want tasty mid-week meal solutions.

This book gathers up some of the favourite recipes that have appeared during Taste's first year of publication. They range from easy finger foods and impressive recipes for entertaining, to a large selection of mid-week meals and delicious baking and desserts. The columnists are well-known food writers with lots of experience and a good practical approach.

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Click here to read the profile of tucker

Review by: tucker (Karl)
Dated: 10th of December, 2006

Link to this review Report this review

 

This Review: 9.5/10
Content:
Score 10 out of 10
Photos:
Score 9 out of 10
Easy to Read:
Score 9 out of 10
Personal Choice:
Score 10 out of 10

I LOVE food books... especially ones with a variety of foods to try. Books that focus on one particular theme tend to leave me cold, so it was witrh great pleasure that I flicked through this one.

Of all the recipes, the one that caught my attention the most would have to have been the "Super Duper Louise Cake" on page 130... I have always enjoyed this delightful slice, despite my lack of enjoyment of most berries. Yeah, strange I agree, but theat's the way it goes. However, one recipe that caught my eye for a different reason was the Kaffir lime chicken kebabs. I have never managed to make a decent kebab mix that survives cooking, and this one look divine, and is on the menu for the next time I feel experimental... IF we ever get any decent BBQ weather!

Overall, I would say this would be an excellent addition to any culinary wannabe's library. Even experienced cooks would probably find something new in here... a new twist on a classic dish (the 4-Cheese Baked Maccaroni on page 70 for example) so it's worth a read through if nothing else.

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