Home > Categories > Food > Meat and Poultry > Slow-cooked Pulled Duroc Pork review
Magills Artistan Butchery Slow-Cooked Pulled Duroc Pork - Cooked for 12 hours, ready in minutes.
Premium full-flavoured NZ Duroc pork, slow-cooked to succulent perfection. Great for tacos, sliders, sandwiches, pizzas and more.
• 100% natural
• Good source of protein
• Gluten free
Website: http://www.magills.co.nz/![]()
Leaning Tower Pasta Uno : Delissimo Lasagne
Pam's Cheese Sausage Rolls
Seafood and Veges Dumplings
Gregg's Green Curry Paste
ABC Sweet Soy Sauce
Wok Creations: Thai Green Curry Sauce
Betty Crocker's Chocolate Caramel Muffins
Sunday Best - Bacon, Egg and Pesto
Jelly Tip Chocolate Block
Lemon & Dill Salmon Pocket
Down to Earth Organic Papadum - Chickpea (Chana) Masala
Down to Earth Organic Papadum - Green Gram (Moong) Plain
Farrah's Wraps - Smoky ChipotleProduct reviews...
Members are welcome to post a review. You will need to log in to post yours.
So recently my Partner has been telling me about these amazing pulled pork pizza's he has been having ftom Dominos Pizza's. during his Friday work shouts. So on Monday while grocery shopping at New World I happened to come across this new product Slow-cooked Pulled Duroc Pork (there was also slow-cooked Beef and Slow-Cooked Lamb in the range). As this happened to be on special I decided to grab a pack and have a go at recreating this amazing sounding pulled-pork pizza I had heard so much about.
To prepare the pork is simple, though probably a bit different to what you'd usually expect. It can be done either in the microwave or on the stove top, but as the microwave is recommended I decided to go with this. All I had to do was pierce a small hole in the tip of the bag and cook on high for 3 minutes, and it's done simple as that. Perfectly heated through it was good to go.
I prepared a home made pizza base with smokey BBQ sauce, then added some salami, baby spinach, a good serve of the pulled pork and lashings of mozarella, after cooking in the oven it was time for the first initial taste test. So my partner was happy the pizza was a close match to the store brought one and apparently. the meat was much more meaty tasting. I was impressed myself the meat was well flavoured and extremely juicy and succulent and perfect as a pizza topping. With the small remainder of pulled pork we had left over I used this as a filling in tacos for dinner tonight, along with lettuce, tomato, cucumber, avocado, cheese, mayo and bbq sauce the flavours worked well together and you could taste the pork amongst the other fillings.
I'm sure there are many different ways to use this pork, and with it being so easy to use and tasty I'd definitely buy again if I found it on sale.
Random listing from 'Food'...
A classic American-style pulled pork. Beak and Sons Apple BBQ Pork is the perfect combination of boneless pork, seasoned with aromatic spices and marinated in a smoky apple sauce then cooked, so it's meltingly tender and full of flavour. Perfect for pulling, simply heat, then shred the hot, sauce-covered meat into succulent chunks and serve.
• 20 minutes Oven ... more...
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"Why does Goofy stand erect while Pluto remains on all fours? They're both dogs!"
unattributed