An exquisite blend of chickpeas, broad beans, onions and spices, all ready to cook.
I really like falafel, so long as it is made right, mainly that it isn't too greasy etc. Growing up eating vegetarian food half the time, falafel was always a nice treat when we would go out for meals.
This may not look like a lot, it is after all, only 500 grams. But, this gives a really good amount. You take about a teaspoon worth and roll into a ball. You can then go one of two ways. You can leave it in a ball and bake it in the oven till golden brown on the outside, or you can fry it in a little bit of oil in a pan, again, until golden brown.
I love to cook up some rice, drizzle it with soy sauce, put my falafel on top and then drizzle with garlic mayo and bbq sauce. With using a little less than half of the container, I was able to make 12 pieces of falafel, enough for three adults. And there is plenty left for at least one full meal and a snack or two. So really, really great value for money.
As for taste, it's fabulous and this is my favourite brand.
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Our Palmerston North premises are located near the heart of the city opposite the Globe Theatre on Main street just heartbeat away from the Cafe Culture of George Street.
The general public is welcome at our bright modern retail shop, which offers an extensive range of ethnic products. Food ingredients include those from Thailand, China, Korea, Japan, Malaysia Indonesia, Italy Holland and more.
Products range from herbs & ... more...
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