Welcome to KIWIreviews - product reviews
•  click here to return to the homepage  •
Welcome visitor.Join us or log in

Product reviews on kiwireviews.nz : Friday 8th November 2024 - 01:23:44

QuickSearch for:    What is QuickSearch?
QuickJump to:    What is QuickJump?
logon name: p/w:  

I want to:

You Are Here...

Home > Categories > Books > Reference > Natural Food Flavors and Colorants review

« Doctor Who - Revisitations 2 reviewDoctor Who - Revisitations 2Superhuman - The Awesome Power Within reviewSuperhuman - The Awesome Power Within »

Score: 9.3/10  [1 review]
4 out of 5
ProdID: 2899 - Natural Food Flavors and Colorants
Written by Mathew Attokaran, PhD

Natural Food Flavors and Colorants
Price:
$320.00
Sample/s Supplied by:
Click to search for all products supplied by John Wiley Australia

Disclosure StatementFULL DISCLOSURE: A number of units of this product have, at some time, been provided to KIWIreviews by John Wiley Australia or their agents for the sole purposes of unbiased, independent reviews. No fee was requested, offered nor accepted by KIWIreviews or the reviewers themselves - these are genuine, unpaid consumer reviews.
Available:
March 2011

Natural Food Flavors and Colorants product reviews

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural. This has driven an increase in the use of, and interest in, food additives derived from biological sources. Of particular interest are natural food flavours and colours, which have started to play a major role in food processing.

This volume presents practical information on over 80 natural extracts that can be used as food flavours and colours, drawing on the author's 50 years of food chemistry and technology expertise in both research and industry. The book is divided into three parts: Part I deals with manufacture, quality, analysis, and regulatory aspects. Part II describes the various sources of natural flavours and colourants that are currently available, alphabetized for convenient reference. Part III covers future directions that can be pursued by research workers and manufacturers.

Food scientists, researchers and product development professionals alike will find Natural Food Flavours and Colourants an invaluable resource for understanding and using these commercially important natural food ingredients.

Check out John Wiley Australia onlineClick here to see all the listings for John Wiley Australia Visit their website They do not have a Twitter account They do not have a Facebook page They do not have a YouTube Channel They do not have a Pinterest board They do not have an Instagram channel They do not have a TikTok channel



Tags:
additives   colourants   flavours   food   mathew attokaran   natural
Other listings you may be interested in:
The War of the FlowersThe War of the Flowers
Rating: 9.8
Wacko KakapoWacko Kakapo
Rating: 9.6
StolenStolen
Rating: 8.8
The Ingo Chronicles - StormsweptThe Ingo Chronicles - Stormswept
Rating: 10.0
Devils GateDevils Gate
Rating: 9.5
Popposites: An Opposites Pop-Up Book!Popposites: An Opposites Pop-Up Book!
Rating: 8.6
The TombsThe Tombs
Rating: 9.8
He Rakiraki kei te PunaHe Rakiraki kei te Puna
Rating: 8.6
The 39 Clues Doublecross: 2  HindenburgThe 39 Clues Doublecross: 2  Hindenburg
Rating: 9.8
CrushCrush
Rating: 10.0
Row, Kiwi, Row Your BoatRow, Kiwi, Row Your Boat
Rating: 10.0
Where's Kiwi NOW?Where's Kiwi NOW?
Rating: 9.8
This Land - The Fall of Tane, Book 2This Land - The Fall of Tane, Book 2
Rating: 8.3

Product reviews...

Everyone is welcome to post a review. You will need to Join up or log in to post yours.

Click here to read the profile of diogenes

Review by: diogenes (Rob)
Dated: 11th of May, 2011

Link to this review Report this review

 

This Review: 9.3/10
Value for Money:
Score 9 out of 10
Accuracy:
Score 10 out of 10
Ease of Use:
Score 8 out of 10
Extra Features:
Score 10 out of 10

Natural Food Flavors and Colorants covers many of the common (and not so common) food flavours and colours; and is written by one of the experts in the Industry with years of experience behind him.

After many years use of synthetic colours and flavours there has been a growing backlash by the general public against artificial ingredients in foods pushing the NPD departments in many industries to develop products containing natural flavours and colours and this book gives the food technologist and product formulator a great insight into the use of natural foods colours and flavours in formulation development.

Part I - Introduction: covers general information in short readable chapters covering a brief introduction into analytical matters, flavours, colours, various methods of extraction and storage. Nothing is covered in great detail, but does give an essential overview into every aspect discussed by the author. If more detail is needed, one can always read elsewhere; however for the formulator on the go, the information given is concise and to the point and probably more than you really need.

Part II - Individual Flavors and Colors: Each monograph has an introduction to the flavour/colour source, historical usage, and some other interesting asides, and gives enough information to allow the reader to decide if this flavour or colour is useful in this application. The rest of the monograph covers the plant material, chemistry, essential oil (if appropriate) and most importantly the uses.

Some of the chemical identification tests are given - optical rotation, refractive index, specific gravity and solubility. Some of this can be found in monographs of the respective pharmacopoeia; however not all of the flavours discussed can be found in various pharmacopoeia.

Identification numbers, where available have been given. CAS, FEMA and E-numbers are probably the most import in Australia or NZ. US/CFR is also given.

Part III discusses 'Future Needs' which is just a few short chapters covering other spices that may be of use but need more work; also opportunities in natural colours.

For the formulator, the book is laid out in alphabetical order; I would liked to have seen the colours given a separate chapter; however I do concede that some herbs, Saffron for example, is both a flavour and a colour and separate monographs would not be sensible.
There seem to be one or two glaring omissions - betacarotene jumps out; but since a number of sources can be synthetic, it is understandable why this is left out; however considering there are a number of natural sources, betacarotene could have been discussed. I also thought the book covered plant sources exclusively, only to then find a monograph on Cochineal...

All in all, there isn't much to complain about - everything is where you want it and the material discussed is concise and readily available, allowing the formulator to get on with the work at hand and develop those products rapidly.

Random listing from 'Books'...

Score: 9.3
Product reviews for listing 9226: The Story Of You
Written by Rose Stanley

Product image for The Story Of YouThere's a story to tell
It's the story of you,
And no-one can tell it
Quite like you do!

Your story is your treasure, your taonga. It is what makes you unique. Like a book you can't stop reading, it gets more and more interesting as you go along. All the ups and downs, twists and turns, work together to shape a wonderful story which is not the same as anyone else's. The more you keep breathing, keep living, the more your story comes together!

Go to the listing

General Disclaimer...

Protected by Copyscape Plagiarism Checker - Do not copy content from this page. Creative Commons Licence All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.

"Action may not always bring happiness, but there is no happiness without action."
Benjamin Disraeli