• click here to return to the homepage •
Home > Categories > Beverages > Wines > Gisborne 2002 Chardonnay review
Montana Gisborne Chardonnay 2002 (750ml)
The sunny region of Gisborne has an international reputation as the Chardonnay capital of New Zealand.
The Montana vineyards are planted on the region's clay soils and, together with the warm sheltered climate, consistently provide grapes with intense flavours and distinctive regional characters.
This wine is a classic New Zealand Chardonnay.
Release date: August 2002
Variety: 100% Chardonnay - 30% Clone 6, 43% Mendoza, 12% Clone 15, 15% other clones
Region: Gisborne
Description
Colour: Light straw.
Aromas: Distinctive aromas of peaches and cream, pineapple and grapefruit are complemented with light toasty oak.
Palate: Rich and flavoursome with soft acidity and a lingering finish.
Analysis
Alcohol: 13.5%
pH: 3.59
Total acidity: 6.9 g/l
Raspberry Coke
Peach - Still Medium
McCashins 2009 Marlborough Sauvignon Blanc
Sparkling Cranberry and Lime
Organic Apple & Pear
Cider House - Strawberry and Lime
H2 Coco Pure Coconut Water - Pineapple 
Harvest Scrumpy Cider with Raspberry
Nekta Ersu Pomegranate Juice
Diet Snapple - Green Tea
Green & Co Spring Water - Cucumber, Mint & Lime
Granite - Blackcurrant Blast
Premium Chocolate Powder - sugar freeProduct reviews...
Members are welcome to post a review. You will need to log in to post yours.
Review by: tucker (Karl)
Dated: 2nd of April, 2004
Being, at best, an enthusiastic casual wine drinker, I will have to admit my tastes are not as cultured as the big-name wine reviewers. So to those who are amongst those with a cultured palate, please forgive.
Though medium wines appeal to my tastebuds the most, I can usually enjoy a mildly dry white wine, and this is of that nature. Smooth on the way in with hints of citrus fruits and a light peach, this wine rapidly leaves with a slightly acidic aftertaste.
A smooth wine, this would go nicely with seafood, or white meats such as pork or chicken. Could be teamed with delicate meats, such as ham, so long as a nice mild cheese is served as well. Would be good with hor d'oeuvers and a cold platter, as a lead-in to a night's dining with friends.
Personally, not a wine I would drink on a quiet night home alone, but all the same, a fine wine.
Random listing from 'Beverages'...
What is Sipahh?
Sipahh is a milk flavouring straw that wakes up milk.
It makes milk fun and helps ensure kids get the vital calcium they need in their diets.
Simply dip into cold milk, Sip, and say Ahh!
How does it work?
Every Sipahh milk flavouring straw is filled with our special UniBeads that contain all the flavour and excitement that Sipahh delivers.
As the milk is ... more...
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"Apathy rules! Well, it would, if it could be bothered to try."
anonymous
