
Avalanche Coconut Flour is Gluten-Free, high in fibre and protein. It can be added to standard wheat-based recipes to add extra fibre by substituting 10-30% of the grain-based flour with our coconut flour. Some recipes, such as muffins and quick breads, can be created with 100% Avalanche Coconut Flour and therefore be 100% Gluten-Free!
Avalanche Coconut Flour also contains over 18% non-Gluten protein, making it an excellent addition ... more...