
Pickapeppa Sauce was created in Shooter's Hill, Jamaica in 1921 and is still made there today. Prepared with cane vinegar and aged in oak barrels, Pickapeppa Sauce has a sweet but mellow flavor that gives it an unmatched versatility.
It has, in fact, been called 'Jamaican Ketchup' in tribute to its range of uses. Pickapeppa is undoubtedly a unique and delicious Jamaican sauce.
From cream cheese to crab dip to barbecue to baked bananas, Pickapeppa Sauce is the perfect choice to add smooth, sweet flavour to any dish.