
We've dug deep to complement our traditional golden spuds, and found some purple heritage potatoes dating back to the earliest crops in New Zealand! These purple spuds have a sweet, nutty flavour with an added Proper touch of Sea Salt and a colourful blend of freshly cracked peppercorns.
Once the last morsel has been devoured, simply pop the packet in your garden compost and it will naturally decompose - how eco is that!