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Home > Categories > Food > Sauces and Condiments > New Zealand Redcurrant Jelly review
Barker's Redcurrant Jelly is so full of flavour; the perfect addition to casseroles, stir fries or dolloped on the side of your dinner plate.
• Spread on bruschetta or crostini and top with crumbled feta for an easy starter
• Add a couple of generous dollops to casseroles and stews to help develop the flavour
• Mix with yoghurt or sour cream for a tasty and instant dip
• Spread over a pizza base and add your favourite toppings
• Add to cheese scrolls to give some real flavour
• Serve as an accompaniment for cheese, crackers, sandwiches and antipasto platters
• Serve alongside cold meats, frittatas, pies or left overs
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Ingredients:
Gorgonzola DOP, Asiago DOP, Provolione Valpadana DOP, Parmigiano Reggiano DOP, Pecorino Sardo DOP, water, melting salt (Sodium Citrate).
Available exclusively from souschef.co.nz
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