Home > Categories > Food > Sauces and Condiments > Sids Garlic Sauce review

This is a Garlic Lover dream come true. It is almost a low sugar sauce too. Like Smokey Garlic Sauce but without the smoke.
Sids Feijoa and Chilli Sauce
Sids Smokey Garlic Sauce
Sids Hot Worcester Sauce
Sids Raspberry Mint Vinegar
Sids Honey Mustard Vinaigrette
Sids Crazy Salt
Sids Crazy Lemon
Sids Brown Seed Mustard
Sids Wine & Pepper Mustard
Sids Fenugreek Mustard
Sids Plum Sauce
Sids Low Sugar Plum Sauce
Sids Boysenberry Vinegar
Sids Smokey BBQ Rub
Rings Around Uranus (low gluten)
Sids Raspberry Vinegar
Sids Low Sugar Raspberry Vinaigrette
Kaweka - Jambalaya
Butter Infusions - Crushed Garlic
The Coffee Club, Bethlehem
Stir Fry Creations - Honey, Soy & Garlic Chicken
Pitango Organic Chicken and Garlic Risotto
Farrah's Wraps - Garlic Butter
Howler Hotdogs - Original Mini Hotdogs
Beak & Sons Rosemary & Garlic Lamb
Nibblish - Gently Baked MangoProduct reviews...
I have been loving Sids Garlic Sauce. I really wasn't too sure what to expect from it at first. All I knew was it was going to be a sauce with garlic in it. When I got the bottle home, I had a better look at it. The ingredients included malt vinegar, apple, garlic as well as spices. When I opened the bottle the garlic and vinegar flavours are most notable.
I tried this as a dipping sauce with chicken nuggets and also with sausage pieces in another meal. The flavour of the sauce is really strong. That means you really don't need a lot of it to get the full flavour hit. I didn't really like the flavour of it as a dipping sauce. However, the bottle is all but gone on the other things I created.
Last week I made a delicious creamy sauce for chicken. I used cream, whole grain mustard, onions and a generous helping of this garlic sauce. It was a really nice rich sauce for our chicken meal. This week, I marinated chicken drumsticks in the garlic sauce by itself. I then baked the chicken as normal. The flavour was really delicious and sweet, but with that hint of garlic too.
This bottle of sauce would do at least three meals for making hot sauces, marinades or the like. For me, it was best served warm or hot.
Random listing from 'Food'...
Cheddar cheese and bacon filling between two crusts with your favourite topping...
*Surcharge Applies
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"Why do people pay to go up tall buildings and then put money in binoculars to look at things on the ground?"
unattributed