Score: - pending -[0 reviews]

ProdID: 41 - Chocolate fettucine with chocolate cream sauce
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Chocolate fettucine with chocolate cream sauce product reviews

Chocolate fettucine with chocolate cream sauce Pasta
    •  2 Tbsp cocoa
    •  2 Tbsp hot water
    •  2 Tbsp castor sugar
    •  2 eggs - beaten
    •  Half cup of strong pasta flour

Combine cocoa, hot water and sugar and mix into a paste

Add cocoa paste into the flour with the beaten egg.

Knead the pasta dough for 5mins - rest.

Once rested, roll out dough and cut into fettucine strips with a pasta machine or a knife.

If dough is a little wet, work the dough with a little flour.

Cook off in boiling water for 10mins - refresh.


Chocolate sauce
    •  250g cooking chocolate
    •  200ml cream

Place cream and chopped chocolate into a saucepan and simmer until a thick sauce consistency is reached - if too thin, add more chocolate and simmer.

Stir chocolate fettucine into the warm chocolate sauce.

Serve in a bowl with dallops of mascapone fresh cheese on top.

Score: 9.3

Product reviews for listing 6419: Simon Gault Home Cuisine - Chicken Stock -  Brand / Manufacturer Simon Gault

Don't be chicken! Use this stock because it's real good and Simon means real good. He's made it by roasting chicken, cooking vegetables and reducing the liquid until it has a beautiful flavour.

He's called it Executive Chef strength stock because this little pouch is packed with flavour and makes two litres of restaurant quality stock. So get cooking.

100ml resealable pouch - refrigerate after opening for up to 3 weeks. This stock concentrate makes up to 8 cups or 2 litres of stock.