• click here to return to the homepage •
Home > Categories > Food > Dairy Products > Kapiti Spicy Blue Cheese review
This is an experimental cheese, still under development.
A very tasty, creamy smooth blue cheese with a bit of a bite.
Great with brewed beverages, on unflavoured rice crackers, or use your creativity.
Mr Cheese - Tasty
Lime and Mustard Seed Dressing
Farrah's Wraps - Garden Spinach
Sids Brown Seed Mustard
Splenda Sugar Substitute Sweetener Granular
NZ Blueberries with Cranberries
Alexandra's Moroccan Couscous - Date, Pistachio & Moroccan Spice
Blueberry and Thyme Vinegar
ViBERi Cacao
Choc Chippies Muesli Bar
Farrah's Wraps - Mediterranean Tomato
Heards Glucose Energy Barley Sugar
Cinderella Fruit Jerky - RockmelonProduct reviews...
Members are welcome to post a review. You will need to log in to post yours.
Review by: tucker (Karl)
Dated: 2nd of February, 2004
First off, I DON'T LIKE BLUE CHEESE!
Secondly, I DON'T LIKE BLUE CHEESE!
So you can imagine how surprised I was when I was offered a taste of this cheese at a beer tasting night at a local gourmet food supplier's shop, and actually really liked it! It was served with a freshly cooked baguette, to accompany a delish beef stew and an unusual fermented beer called Chimay White.
The cheese was awesome... and I have a standing order whenever it becomes available. The pricetag IS a little hefty, but worth every penny IMHO.
The best way to descibe this cheese, is NOT to describe it really. You have to taste it! So come on, let Kapiti know there IS a market for this fine cheese... if you want to know how, send us an email here at KIWIreviews.
Review by: wheeled thing (David)
Dated: 2nd of February, 2004
Point One, I LOVE BLUE CHEESE!
Point Two, I REALLY LOVE THIS BLUE CHEESE!!
Altho the price is a little prohibitive to my buying it often, I certainly made sure that I bought it at least once. The consistency can be a little crumbly when eating it with crackers, but I'm sure that it wouldn't be a problem when adding it to other things. As for taste, I would have to say that this cheese is definitely my pick of ALL the blue cheeses I've tried. And I've tried a LOT!! LOL.
Random listing from 'Food'...
The BathHousE was originally designed and built (by a renowned Wellington architect, Natusch) as a Doctor's surgery for one of the city's founding fathers. In the 70's she became a "reputable" Sauna House until that closed in the mid 80's and the building remained vacant for some years. The current Restaurant owners viewed the building and site to ... more...
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"Why does your Obstetrician or Gynaecologist leave the room when you get undressed if they are going to look up there anyway?"
unattributed
