• click here to return to the homepage •
Home > Categories > Books > Recipes and Cuisine > Chocolate French review
Great chocolate recipes from top chefs and chocolatiers!
Enjoy the best of both worlds with this chocolate lover's guide to French. Chocolate French takes you on a culinary exploration of the intimate relationship between international French culture and global chocolate cuisine.
With a foreword by Bernard Poussin of 200 year-old Debauve & Gallais, and recipes from exotic world-class kitchens ranging from San Francisco's Lulu and Le Zinc to Australia's Bruno's Table.
Make Shapes 1
The Pleasure of Finding Things Out
Mighty Maths - Beginner Mathematician
Digital Photography - Top 100 Simplified Tips and Tricks - 4th Edition
Sex on the Moon
Colorless Tsukuru Tazaki and His Years of Pilgrimage
My Aunt Mary Went Shopping
Nga Manu Tukutuku e Whitu o Matariki
Marvel's Captain America: Civil War Special Edition Junior Novelisation
Dinosaur Hunting
P is for Pterodactyl
Brushstrokes of Memory
Tulip and Sprout: A Growing FriendshipProduct reviews...
Members are welcome to post a review. You will need to log in to post yours.
Review by: diogenes (Rob)
Dated: 27th of September, 2006
I guess every recipe collection deserves the words 'mouth watering' inserted somewhere in the review, but few foods, other than chocolate, truly deserve them attached. I mean, whose mouth doesn't start watering at the thought of chocolate. The word 'Chocolate' has a similar effect on me as the bell had of the hounds of Pavlov.
Now admittedly, it's not just any chocolate that will have long strings of saliva from my mouth to pooling on the floor, but the chocolate mentioned here has that immediate effect on me. Not just good chocolate - fine, chocolate, exceptional chocolate even, not the sweetened brown mush that passes for chocolate in every dairy throughout the country. This is REAL chocolate.
This book alternates some of the world's best chocolate recipes from some of the world's best chocolate chefs supplying recipes such as chocolate mousse to what seems a strange Camembert and Chocolate Dipped Sandwich, I guess the French know what they are doing when they combine cheese and chocolate. I would draw the line at Fois Gras and Chocolate Mousse (no, I've not seen it in there...); and culture - which on one page includes some ladies dressed in chocolate - but what would this chocoholic choose? The ladies or the excellent chocolate? Hmmmm Chocolate...
This book will be kept under lock and key, because I can easily see many people wanting to borrow this copy. But at under $40 a book, treat the chocoholic in your life - it could be the best investment ever made.
Random listing from 'Books'...
Love is holding on tight and knowing when to let go.
An adorable little penguin learns that mum and dad 'will never let you go' ... except when it is time to let you go!
Safely assured, little penguin can begin to explore its world bit by bit - draw a picture, chase the stars, even throw a tantrum - secure in the knowledge that a doting parent is waiting int he wings.
Never Let You Go gives a great warm hug, followed by ... more...
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"I like this place, and willingly would waste my time in it."
William Shakespeare (1564 - 1616), As You Like It
