Home > Categories > Books > Recipes and Cuisine > Stop The Clock review

Robyn Martin aims to help people maintain good health, eat well and avoid the once-expected and accepted processes of aging. Written with humour and in a light-hearted yet informative tone.
Stop the Clock is full of delicious, mouth-watering recipes, all stunningly photographed by Alan Gillard. An added bonus is that all the recipes are easy and quick to make - in classic Robyn Martin tradition.
It is divided into chapters that each focus on one aspect of aging. Each chapter will contain recipes to help deal with that aging process; and also anti-aging antidotes - background information on the importance of certain foods.
The chapters are based on the following topics: Fats; Heart; Joint health; Menopause; Prostate cancer; Brain; and Skin.
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The Little Yellow Digger and the Big ShipProduct reviews...
This book has some really yummy food in it that is surprisingly healthy. On the down side you really have to like salmon. This is a good book to have in your cooking library for some of those special occasions, however it is not something that you are going to use on a day to day basis.
The recipes are easy to follow and the instructions are clear and accurate. Over all I find this book below average.
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