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Home > Categories > Food > Confectionery > Whittakers Samoan Extra Dark Chocolate review
Batch No.6 Single Origin Samoan Cacao - Extra Dark Chocolate 64% Cocoa
For Generations, Whittakers have had a passion to create world class chocolate, and now they have launched the New Zealand Artisan Collection. Combining the world's finest cocoa with the most delicious ingredients sourced directly from New Zealand's finest artisan producers.
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Review by: tessak (Tess)
Dated: 11th of July, 2015
I am a big chocolate lover and a huge huge fan of dark chocolate. I am also a great believer in the health benefits of high level cocoa in chocolate. OK I may not have figured out if I actually believe that dark chocolate is good for you because it is, or if I choose to believe it is to make myself feel better about eating it lol either way, I'm happy to believe!
This chocolate is amazing, 64% cocoa, smooth, strong in flavour, rich. It's just perfect. I did not get to make the chocolate brownie I wanted too, because by the time I allowed the 4 other members of my family try it out, and then I had another piece, and another, I accidentally ate it all :P I think the large squares confuse you, and three pieces, although not much, is in fact a whole row :(
Whatever the case may be, Whittakers did well with with one. I think they got the perfect percentage of cocoa, and as such made an excellent dark chocolate. It would be great added to baking, or grated on top of hot chocolate or latte. This is definitely one of my favorites in the range.
Review by: cakeboss (Olivia)
Dated: 5th of July, 2015
I am a chocolate lover and I am definitely hooked on the smoothness of how this chocolate melted in my mouth. It was divine and sent me to another world and left me wanting more.
I thought that the bar was too small and I could eat it all myself as a pick me up when things aren't going well. I was given a piece to taste, not knowing what it was and that sent me to the shop the next day with the sole intention of buying this chocolate. I thought that the smell was amazing and had intended to bake a chocolate cake but the smell made me eat it without it being baked into a cake.
I told my sister who is in Switzerland about this chocolate and was going to try and send her some but it ended up being too tempting and I just had to eat it for her, she was not impressed as she was looking forward to trying this chocolate. I really liked the packaging, I thought it was relevant to the product. I liked the artwork as it was eye catching. I normally look at the ingredient list but since I had some of this chocolate already I just ate it.
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Magic Shell is a dessert syrup that quickly hardens into a crispy shell when poured onto a cold surface such as icecream. Originally made in Australia by Cottees and called Ice Magic, this sauce brings a little magic to your ice-cream. If the sauce hardens in the bottle, just pop it in some warm water or microwave for 30 sec to be able to pour again. Available in chocolate and caramel.
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