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Review #14695 - Dated: 17th of August, 2015 Author: melissaandchloe |
I love peppermint and use it quite often in baked items, if i'm baking a chocolate item more often than not it will end up being either chocolate and caramel or chocolate and peppermint my 2 favourite flavour combinations. I've never really purchased blocks of peppermint chocolate before though to be honest as I do prefer milk chocolate over dark. But I was in a peppermint and chocolate mood and didn't feel like baking so decided to give this a try. Often when I feel like mint chocolate I will buy 1 or 2 York Peppermint Patties as they are small in size and so I don't get to put off by the dark chocolate surrounding the minty fondant center. On this particular day there was no option where I could go to buy these so the trial of the Peppermint Dairy Milk was to happen.
When I bit into the chocolate I noticed that the peppermint was green just like shown in the picture, usually I find that peppermint is white and that spearmint is usually green in colour so this was a bit surprise. The peppermint didn't have an overwhelming smell to it like some peppermint products do and rather than be like a hard fondant fudge like peppermint it was more of a thick flowing liquid. I have to admit it actually tasted REALLY good and better than I had expected, the peppermint wasn't over powering and actually complemented the dark chocolate really nicely. Though I don't think I could more than a row of the chocolate in one sitting as it is quite sweet.
I have purchased this chocolate since my first time trying it, but to use in baking rather than for eating as is. I have placed a piece into the center of chocolate cupcakes to make them choc mint and I have also used them to make chocolate mint brownies. Both were very yummy and had just the right hint of peppermint from the chocolate. I will definitely be buying more of this when I see it on sale, but it will most likely be put aside for baking.
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