There is something reassuringly generous about serving up whole lamb shanks, and in terms of taste they are hard to beat. Beak & Sons' succulent lamb shanks have been coated in a garlicky sauce laced with zingy rosemary, and slow cooked until the meat is sweet, aromatic, and ready to fall off the bone. Just heat them and cover them in the luscious glaze before serving. Perfect paired with creamy mash. This is the ultimate comfort ... more...