• click here to return to the homepage •
or 
Home > Categories > Food > Restaurants > Nero Cafe and Restaurant review
Built in 1918, Nero Café & Restaurant encompasses a stunning Victorian character home with excellent food that leading Head Chef & Owner Scott Kennedy is renowned for in Palmerston North.
We welcome you to experience Nero. Enjoy our romantic open fire, warm and cosy during the chilly winter months. Take time to cool down in summer - dine in our tranquil outdoor alfresco area surrounded by established trees and gardens. Wander through the many French doors; escape to the expansive decking, sample our divine selection of wine.
Nero Cafe & Restaurant won the Food & Beverage - Restaurant category and took out the Supreme Award in the Palmerston North Top Shop 2006 awards.
Website: www.cafenero.co.nz
Yatai Food Caravan
Pacha's Kebab Caravan
Breadbowl with Meatball Salad
Pork and Cabbage Dumplings
Proper Crisps - Cider Vinegar and Sea Salt
Sunsweet Orange Essence Prunes
Granpa BBs Premium Toasted Muesli
Black Doris Plum Preserve
Just Noodles - Chinese BBQ Beef
El Sabrosa Taco-litos - Chile n Lime
Hersheys Caramel Topping
Dr. Oetker Easy Icing - Chocolate
Pa Hill Onion JamProduct reviews...
Review by: dnwhakar (Danielle)
Dated: 1st of August, 2007
Had a great dining experience here recently on a weeknight. My friend and I arrived at an early 5.30pm. The restaurant was empty until 6.30pm, when other diners started arriving. So a tip, if you want a quiet, romantic evening, get in early. Our waitress was lovely and attentive all through our stay.
Our mains came out in very good time and were delicious. I had a beautiful, innovative chicken salad with crispy noodles and brie wontons. The chicken was moist and tender, and the salad fresh with just the right amount of dressing. The serving size was perfect. The restaurant has a selection of lighter mains (my chicken salad was included in this menu), and a selection of larger, more expensive mains, so there is plenty of choice for everybody.
We decided to move to the bar for drinks after dinner. The waitresses continued being attentive, this was a great way to end our evening.
Nero would be perfect for a function as there is a spacious outdoor area out the back with tables and chairs.
Well done Nero, I will be back!
Random listing from 'Food'...
At Down To Earth, we have researched the age-old recipes to make papads that can remind you of the perfect homemade taste and provide the zing to this appetizer cum mouth freshener.
Papad mung dal plain is a thin Indian wafer described as a cracker or flat bread, circular in shape. It is served as an accompaniment with an Indian meal or eaten as an appetizer or a snack and can be eaten with toppings. Our organic Papad Moong Plain is ... more...
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"I wonder if other dogs think poodles are members of a weird religious cult."
Rita Rudner
