Home > Categories > Food > Sauces and Condiments > Cuisine Scene Passionfruit and Lemon Curd review
Heaven on a spoon! Wonderful on toast or a croissant in the morning, but even better with crepes for a decadent dessert. See our recipe for Passionfruit & Lemon Crepe Cake. Or - for an easy treat - mix some curd with creme fraiche to make a delicious mixture to fill tiny pastry cases or to fill a sponge cake.
Note: this product contains eggs
Peach and Garlic Chutney
Caramel Cashew Nut Bar
Kinnerton Adult Allergy Free Bar and Easter Egg
Cadbury Honeycomb Fingers
Pasta Bake Sauce Tomato, Ricotta, and Spinach
Hubbards Neapolitan Super Pops
Hartley & Valentino Premium Belgian Milk Chocolate Espresso Truffles
Great Day Mallow - Passionfruit
House of Dumplings - Cantonese Free-Range Chicken Coriander Dumplings
Pa Hill Raspberry Jam Peanut Butter
Castello Tantalizingly Tangy Cheddar with Caramelized Onion
NOM Double Dipped Almonds - Caramel Love
NOM Double Dipped Almonds - Raspberry TangProduct reviews...
Members are welcome to post a review. You will need to log in to post yours.
The description for this product is heaven on a spoon and this is not a lie! It was an instant hit with both My husband and myself. My husband loves anything lemon but I'm not the biggest fan but decided to give the passionfruit and lemon a try and so glad I did.
One of the first things I noticed after the smell is the fact there is very little passionfruit pips with in the curd, perfect for anyone who loves the flavour without the crunchy bits! I couldn't resist I had to dip the spoon in and try it straight away it looked and smelt so inviting. The curd is a delight for the taste buds Passionfruit with a lovely hit of lemon. To me it was the perfect balance of each flavour.
I uses for it is limitless your only limited by your imagination I tried mine on toast and why it was nice my favourite way to use it was in desserts. I made chocolate whoopee pies and when putting in the chocolate filling I snuck in a hidden centre of the stuff. They were an instant hit and didn't last long at all. The best use I found for it was filling mini birds nest with it then topping it with cream!
We will be ordering some more because no other curd we have found compares!
Random listing from 'Food'...
Situated on the upper floor of the Oxford On Avon the Riverview Restaurant can seat up to 200. Overlooking the Avon River and Victoria Square it offers great dining with exceptional views of the city.
Offering over 70 dishes to tempt you. There is something here for everyone. From traditional Kiwi fare, through to more adventurous Asian and Indian styles. The Riverview's relaxed surroundings and great food all make for a memorable dining experience.
Buffet Lunch from $14.90, Buffet Dinner from $22.50
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"If corn oil is made from corn, and vegetable oil is made from vegetables, then what is baby oil made from?"
unattributed