Away from the high-octane energy of the professional kitchen, Gordon's home is a relaxed family affair, where cooking is fun and everyone gets involved in preparing food for family and friends.
The food Gordon cooks here embodies his strongly held views: use in-season, fresh ingredients at their peak, support local producers and farmers' markets whenever possible, and celebrate our food culture and its many influences.
Full with over 100 of Gordon's best-loved versions of classic British dishes, which he loves to cook and eat with friends and family. Uncomplicated recipes, but with Gordon's remarkable feeling for flavour and his technical know-how.
It's not often I get to pick the brains of a world-class chef... OK... I *never* get the chance... but having a book like this on hand is pretty darn close.
Full of recipes that make me drool as I reasd them, then blush in embarassment when I realise what I am *actually* cooking for dinner... this is a reference book like no other. There is everything in here, from amazingly light entree soups right through hearty main courses of all ethnic origins, down to warm comfort-on-a-plate desserts, including how to make some really interesting toppings, such as the eye-catching ginger ice-cream. -yum-
If I *had* to pick just one recipe from here to be my 'hit pick'... I couldn't. There are just too many. If I was allowed to pick one from each category... I still couldn't! BUT... some of those fighting for top place would include the Alnwick Soup with it's big chunks of meat and veges in a light refreshing broth, the Thai-style fishcakes with sweet chilli sauce (who can't resist them?!) and perhaps the Peach, Raspberry and ginger crumble (though I would personally try it with strawberries instead, since I am not much of a berry fan). I would also have to include the Angus Beef Olives in the list too... simply because I have become a total fan of Angus Beef since I got the chance to try it some months back.
Overall... an outstanding addition to the library of anyone who thinks their cooking could use a bit of a nudge out into new territiry... but this book would easily have scored a full-10 if not for one slight annoyance... Gordon Ramsay is undoubtedly an awesome chef who brings power and passion to all he cooks... but let's face it, he's also a rank poser... and I would have preferred less pics of his mug, and more of the food itself.
Random listing from 'Books'...
'Kira gritted her teeth and crept forward, looking for the best angle of attack. The stranger was tiring rapidly. As one of the Shargh leapt backwards, away from the thrusting parry, Kira screwed her eyes shut and brought the blade down with all her strength'.
Deep in the southern forests, the Tremen are being viciously attacked by their neighbours, the Shargh. As the death toll mounts, gold-eyed Kira, the ... more...
All trademarks, images and copyrights on this site are owned by their respective companies.
KIWIreviews is an independent entity, part of the Knock Out News Group. This is a free public forum presenting user opinions on selected products, and as such the views expressed do not necessarily reflect the opinion of kiwireviews.nz and are protected under New Zealand law by the "Honest Opinion" clause of the Defamation Act of 1992. KIWIreviews accepts no liability for statements made on this site, on the premise that they have been submitted as the true and honest opinions of the individual posters. In most cases, prices and dates stated are approximate and should be considered as only guidelines.
"Advertising: The science of arresting the human intelligence long enough to get money from it."